What makes a Food Organic Article Example | Topics and Well Written Essays - 750 words

What harbours a Food Organic - Article ExampleIf a product is labeled ingrained, it means that a government-approved certifier has approved the food. This certifier has inspected where the food came from to ensure that the food is in fact natural. Organic foods atomic number 18 foods that atomic number 18 pay offd without pesticides, bacteria, fertilizers containing synthetic ingredients or chemicals, herbicides, antibiotics, bioengineering, hormones, and ionizing radiation. This paper intends to discuss how food is made perfect. The most important amour is to convert the agricultural land to organic status. This is done on a much larger scale. field conversion may take two to three years to convert the status of the land from unproductive to fertile. They will also look to ensure that the entire surrounding areas and systems maintain its biodiversity and sustainability (BiofuelsWatch.com, 2012, para.3). The crop or unwrap that shows up in the first year is not organic, an d that produced in the second year is still in the conversion phase (Foerstel Design, 2012). Fully organic food is produced in the third year, when the land has fully false into its organic status. So, the nature completes its course while producing organic food. Organic farming not only reduce the production costs but also helps sustain the environment. The produce, which includes vegetables, fruits, and livestock, is very much closer to the rude(a) organic state. Hence, the most important step in making the food organic is organic farming, whose important factors are soil and natural fertility of the land. At small level, pots terminate also be used with potting soil, to produce a wide variety of vegetables and fruits (BiofuelsWatch.com, 2012). Potting soil is free of fertilizers and is handled very simply. Personal compost heaps can be used in the potting soil for the plants, which may include banana peels, which act as a very good fertilizer due to high content of potassium. Crushed mint leaves and camphor can be used as biting louse repellents for home grown plants, because these things expel pungent vapors that repel the insects, thence saving the plants. In order to save water, rain water can be conserved and rescue in specially designed devices. Farmers can repot the plants with nutrient rich organic soil. Repotting is beneficial because it helps the plants to heighten useful soil microorganisms and sustaining roots. Hence, home grown food is organic in nature since it is grown in soil which is free of fertilizers, and is grown in the most natural environment and by the most natural means ever possible. After production, there are manifold steps that producers go through to make sure that the organic food meets the standards of the consumers and is of high quality. Organic farmers make sure that the production is never sprayed with chemicals, insect repellents, synthetic hormones, and other synthetic sprays, so that the quality remains at its h ighest level. The livestock food grasp is saved from synthetic hormones and antibiotic injections. Organic farmers use renewable sources to conserve soil and water, thus maintaining the organic state of the land and environment. This helps ensure that the quality of the organic food remains high year afterwards year. Cover crops keep insects away, saving the organic produce from harmful effects of the environment. Animal manure and compost are used to feed the soil and the produce, which ensures the renewability of resources. However, according to Insel, Turner, and Ross (2009, p.609), it is important for the organic farmers to properly manage the sensual manure while feeding the soil, so that it does not contaminate the water, soil and crops to affect the overall quality. Hence, organic farming needs proper management